Savoury Bites
Spring rolls, pastels, accras: the bites people ask for at every party.
What you'll learn
- Building a filling that holds together
- Folding spring rolls and pastels
- Frying: temperature, order, draining
- Making ahead and reheating without sogginess
What's included
- Apron, equipment and utensils provided
- All the fresh ingredients
- A detailed recipe sheet to take home
- Everything you made, bagged, to take with you