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Hot buffet: slow-cooked dishes, mixed salad and raw vegetables

Hot buffet: slow-cooked dishes, mixed salad and raw vegetables

Hot buffets

Prestige d’Afrique

A generous package of African flavours, bringing together bites, hot dishes and sweets. Prestige d’Afrique puts Faty’s marinated chicken front and centre, served with Cantonese rice, alongside an assortment of starters, mocktails and desserts.

  • Mixed salad
  • Shrimp fritters
  • Rissoles
  • Spring rolls
  • Faty’s marinated chicken
  • Cantonese rice
  • 3 kinds of mocktails
  • Assorted desserts

On request

From 15 people

The price is set with you, based on the menu, the venue and the service. Send your request and the chef will reply with a quote.

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A different guest count? Write to us, we adapt.

Allergens
crustaceans, gluten, eggs, milk, soy, sesame
Storage
Keep food refrigerated at 4 °C or below until it is prepared or reheated. Dishes served hot must be held at 60 °C or above. Keep salads, mocktails and desserts refrigerated until service. Refrigerate leftovers promptly.